How to Cook Pasta

455

Cooking pasta may be easy and fool proof but doing it perfectly is another thing and here, we are going to learn the proper way on how to cook pasta. If you will consult the professionals, they will say that the pasta needs to be “al dente”. That means it’s cooked just right and it’s not soggy or too hard either. Here is a good discussion on what does al dente really means.

When making different types of pasta, you usually use ground meat. Take a look at these top 10 meat grinders that you can use for making pasta. It’s also great to be paired with bread and here are the top 10 bread makers.

Where Did Pasta Come From?

Before we perfect the ways on how to cook pasta, it’s good to take a step back and try to understand where this wonderful food came from.

There are many theories about the origin of pasta. Some date it back to Marco Polo who brought the pasta to Italy when he returned from one of his expeditions in China. It is also a fact that pasta has been gaining popularity in other areas in Italy during the 13th century. But many agree that pasta dates even further back.

The word pasta translates to “paste” in Italian. It’s hard to differentiate pasta from other ancient dishes. We can also trace it back to the Greeks who adopted a dish made by barley-flour pasta and water dried to the sun.

How to Cook Pasta

Now that we know a little bit more about the background of this popular food, it’s time to get down to how to cook pasta. Essentially, it’s really simple. You just need water and the pasta plus a little bit of salt. Then you can turn it into a dish. But there are ways to really perfect it.

  • Boil Water in A Large Pot

    So first, fill up a large pot with water. Depending on how much pasta you will cook, you need to use the appropriate amount of water. It is important to make sure that the pasta is completely submerged. Bring this to a boil.

  • Add Salt

    Add lots of salt to the water while you’re waiting for it to boil. It should be at least a tablespoon when cooking 500 grams of pasta. There is no exact explanation why salt is being added but it does add a flavorful boost to your pasta as with any starchy food.

  • Add the Pasta

    When the water is completely boiling, it’s time to put the pasta in.

  • Stir

    This is probably the most important thing to remember when learning how to cook pasta. It’s very important to stir every now and then. You don’t have to do it continuously but stirring it occasionally will prevent the pasta form clumping.

  • Drain

    After a good 10 to 12 minutes, you can drain the water. Make sure to check the pasta first and see that it’s al dente. A good way to test is to get a strand and try to stretch it. It should be bouncy and not soggy or too hard.

An important tip at the end cooking is to submerge the pasta in cold water. This will stop the cooking and the pasta will end up just right. If you follow these steps on how to cook pasta, it is guaranteed that you will be cooking like a pro.

SHARE