Breakfast is so much lovelier with pancakes and maybe some bacon so we will learn how to make homemade pancakes. This technique is one where we will not use a pancake mix or the ones you readily buy from the grocery. But of course, you can always use one if you prefer. But for those who want to know how to make homemade pancakes, this is a great resource for you.
Pancakes are of course more delicious with your favorite sauce or syrup and toppings. If you are looking for healthy alternatives to pair with your fluffy pancakes, here are 10 healthy and nutritious pancake toppings. For this guide, you can use your ordinary nonstick skillet to make your pancakes but if you want something that is especially for pancakes, you can also try this top 10 electric pancake griddles. If you also want to try making crepes, here are the top 10 best crepe makers.
History of Pancakes
How far long does pancake go back to? Eating something is always tastier and more fun when you know a little bit about its origins. Plus, you can boast your knowledge of food facts with your friends the next time you’re enjoying breakfast together!
It’s interesting that our prehistoric ancestors may have already been eating pancakes. Researchers discovered that stone age cooks made flout out of cattails and ferns, likely mixed with water and baked on a hot, greased rock. They saw starch grains on 30,000-year-old grinding tools. What they made may not be as similar to our hot cakes today but it’s the same flat cake made from batter and fried.
Greeks and Romans
The ancient Greeks also used griddles to cook a flat loaf drizzled with honey which they call “kreion” and cakes of soft cheese. The Romans on the other hand made dishes similar to modern pancakes as revealed in the cookbook by Apicius. Medieval people made them from barley or rye but lacked leavening.
Much more interesting is the fact that there is such a thing as pancake day. Pancake Day is also known as Shrive Tuesday which is a tradition of feasting and partying before the opening of Lent and where pancakes were eaten in quantity. It is a Roman Catholic custom where they rejoiced in the forgiveness of their sins. There is even a ringing of the pancake bell from the church tower.
How to Make Homemade Pancakes
Now you can get right down to learning how to make homemade pancakes, having a little bit more knowledge about its fun to know origins.
The Secret to Light and Fluffy Pancakes
Before we look at the steps on how to make homemade pancakes, it will be good to note down some techniques on how to make them perfectly light and fluffy. This technique will make your pancake a little sweet but not too much so that you can still drizzle your favorite syrup and other toppings. So make sure to follow these tricks.
If you are using a skillet, the first thing you need to do is to make sure that you have even heat. Allow your pan to heat up while you are preparing the batter. Don’t turn it on just right before you cook them. To test if your pan is ready, flick a tiny bit of water onto the pan. The water will sizzle immediately if the pan is hot and ready to go.
Spray your pan with a little bit of nonstick spray. This will keep your pancakes from sticking. This is an important trick on how to make homemade pancakes. Pancakes may still stick even on nonstick pans so it’s better not to skip this step. Butter is also a good alternative however it may change the surface of the pancakes so it’s still best to use nonstick spray.
Another tip is to use a ¼ measuring cup to pour your batter into the pan. You will get uniform pancakes. Start from the center and gently pour in a circular motion to spread the batter into a nice round circle.
Finally, a good old trick on how to made homemade pancakes, to get a perfect flip is to shove your spatula all the way underneath and use your wrist to turn the pancake over.
Now you know the simple tricks and techniques on how to make homemade pancakes and make them fluffy and looking perfect. Here are the ingredients that you will need without a pancake mix.
1 ½ cups all purpose flour, 3 ½ teaspoons baking powder, ½ teaspoon salt, ¼ cup sugar, 1 ¼ cups whole milk, 1 egg, and 3 tablespoons melted butter.
First, melt the butter in the microwave for 30 seconds and set it aside.
Then in a medium bowl, mix the flour, sugar, salt and baking powder together. Stir the milk and egg together. In the center of the flour mixture, create a well. And using a wire whisk, stir everything together until they’re all combined. This should be slightly thick and lumpy. This is the essential preparation step on how to make homemade pancakes. Let the batter rest while heating your oiled skillet or griddle over medium high heat.
Now, with the trick mentioned earlier, use your measuring cup or ladle to scoop and pour the batter into your skillet or griddle. Use an approximately ¼ cup of batter for each pancake.
Cook each side of the pancake for 3 to six minutes or until they are golden brown.
Toppings and Syrups
Now you can put your favorite syrup like Maple syrup onto your pancakes or add your preferred toppings. You can use fruits and nuts as well.
Ready Made Pancake Mix
For those times that you don’t want to bother with how to make homemade pancakes, here are some ready pancake mixes that you can use. These usually only require you to add an egg and water, and you’re good to cook.
Aunt Jemima Pancake & Waffle Mix, Original Complete
Stonewall Kitchen Farmhouse Pancake & Waffle Mix
Birch Benders Pancake and Waffle Mix, Protein
You can always experiment on how to make homemade pancakes now that you know the basics.