How to Hard Boil An Egg

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Hard boiled eggs look pretty simple but they’re not that easy to perfect so we’re here to provide some tips and tricks on how to hard boil an egg to perfection. It’s very disappointing to eat an egg that’s become too runny because it’s undercooked or other times, too hard. We are all looking for that perfect egg that is cooked just right.

Eggs are a great source of protein and energy. They’re nutritious and are also called superfoods. There are plenty other nutrients you can get from eggs. These are the top 10 health benefits of eating eggs. This guide will teach you the more basic and manual methods on how to hard boil an egg. But if you want something more instant, check out the 10 best electric egg cookers.

Hard boiled eggs are also great for babies. You can mash them manually or using a food processor. Here are the top 10 best baby food processors.

Other Ways to Cook Eggs

We’ll get down to how to hard boil an egg in a while but here are some interesting ways on how you can cook your eggs. This is aside from the fried and boiled eggs, of course.

  • Microwaved Poached Eggs

    You might think poached eggs are difficult but they’re actually very easy to make thanks to the microwave. All you have to do is to crack open your egg into a bowl with a cup of water and heat in in the microwave for about a minute on high. Here are the top 10 best convection microwaves.

  • Scrambled

    You can do more with your scrambled eggs to make it more exciting. You can put some milk into the mix and some parsley. You can even put bits of ham or whichever you prefer. Just whisk your egg with a fork and fry it on a nonstick pan until done.

  • Deviled Eggs

    A variation of the hard boiled egg. Just slice the eggs in half lengthwise, scoop the yolks when done and make your filling.

How to Hard Boil An Egg

So on to most people’s favorite. How to hard boil an egg?

  • Put Eggs On the Bottom of the Pan

    Place your eggs at the bottom of your sauce pan and then add an inch or so of cold water.

  • Heat the Pot

    Heat your pan or pot to high heat and bring the water to a boil.

  • Vinegar and Salt

    Optionally, you can also add a teaspoon of vinegar to the water to prevent egg whites from running if the eggs crack. You can also add salt to prevent cracking and make peeling easier.

  • Let Sit

    After it comes to a full boil, you can turn off the heat and let it sit for 10 to 12 minutes. If you don’t want them to be fully hard boiled, just let them sit for less minutes.

  • Strain the Water

    Strain the water from the pot and put the eggs under cold water to stop it from cooking.

  • Peel Under Running Water

    It’s easier to peel the eggs when they are under cold running water. This will protect your hand from the heat from cooking and the shells will be easier to separate from the egg.

In under 20 minutes, you can have perfect eggs if you follow these tips on how to boil an egg.

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