Every experienced cook understands the necessity of having a reliable knife on hand at all times. In this respect, you should see the purchase of a chef knife as a long-term investment, one that is bound to vastly reduce the time you would otherwise spend preparing the ingredients for almost any meal. These knives are designed to be smooth, elegant, versatile, and above everything else, highly functional. With this in mind, let us find out what are the ten best chef knives the market has to offer at this point in time.
10Aysmart Santoku Chef Knife
Aysmart’s Santoku Chef Knife is a durable and powerful tool used by some of the most reputable chefs around the world. The blade is made from super strong zirconium ceramic which provides a sharp cut while being extremely lightweight. The handle is also fairly lightweight while its ergonomic design makes it comfortable to cut both soft or hard ingredients. Not only that but the knife weighs just 11.2 ounces and comes with a protective sheath.
9Messermeister Meridian Elite Chef’s Knife
If you’re looking for a stylish knife that delivers an excellent performance every time you cut into an ingredient, then the Messermeister Meridian Elite Chef’s Knife is your best choice.
The knife has a beautiful 8-inch stainless steel hand-hammered blade that is durable and extremely rust-resistant. The handle is 5-inches long and is hollow for a lightweight feel and a comfortable grip. The knife comes with a protective sheath that keeps the blade protected at all times along with keeping the user safe as well.
8Equinox Professional Chef’s Knife
Boasting a stunning design and an even better performance, Equinox’s Professional Chef’s Knife is made from high quality Japanese 420 Stainless Steel and Pakka Wood so as to provide the cleanest possible cut. As such, its 8-inch blade is great for cutting, dicing, slicing, mincing, and more. The durable handle balances out the knife perfectly and is moisture resistant for a long shelf life. At just 8 ounces, the knife is truly a professional chef’s ideal tool in the kitchen.
7Gyutou Chef’s Knife
Standing out as one of the best chef’s knives available is the Okami Premium Damascus Chef’s Knife. It has an 8-inch blade that is made from Japanese Super Stainless Steel and is great for cutting, chopping, slicing, and mincing. The handle is crafted from very durable Pakka Wood and designed to be extremely comfortable in the user’s hands. The knife is designed according to Japanese tradition and centers around a mystical story. Weighing just 7 ounces, it is a must-have for anyone who takes their cooking seriously.
6Zyliss Chef’s Knife
When you buy the ZYLISS Chef’s Knife with Sheath Cover, you get both absolute performance and durable affordability. Made from high-carbon stainless steel, the blade is made to last through the years of cutting and dicing. A sturdy sheath cover ensures that the blade is always protected and the users are as well. The handle is made from soft rubber which is great for using for hours together. The knife comes with a 5-year ZYLISS guarantee and is dishwasher friendly. At just 6.4 ounces, the knife can be used by both professional and amateur chefs with relative ease.
5J.A. HENCKELS Chef’s Knife
With this particular knife, you get not only reliability but ease of use as well. We say this because it performs admirably when dealing with even the thickest ingredients and is reasonably affordable as well. The 8-inch blade is crafted perfectly for dicing, slicing, and chopping, which is to be expected given that it is made from the best quality carbon German stainless steel out there. It is also attached to a triple-rivet full-tang handle that is comfortable to hold and use.
4Global G-2 8-inch Knife
When using the Global G-2 8-inch Chef’s Knife, you immediately realize that you’re using a high-end blade by all standards. You see, this knife has a sleek and stunning design that is built to cut through the toughest of ingredients. It is also a well-balanced knife that is used by the biggest chefs in the biggest restaurants around the world. It has an 8-inch molybdenum and vanadium stainless steel blade that efficiently retains the sharpness of the edge. The handle is also made from high-quality stainless steel and is designed with dimples to ensure a better grip.
3Victorinox Swiss Classic Knife
Having experienced what a big number of chef knives out there have to offer, let us point out that Victorinox 8-inch Swiss Classic Chef’s Knife stands out for all the right reasons. The blade, made from European steel, ensures that the razor sharp edge lasts for a long time with the minimum risk of rusting. The ergonomic design of the handle lets users hold on perfectly and its textured design provides excellent grip.
2OXO Good Grips Knife
With the OXO Good Grips Professional 8-inch Chef’s Knife, you can rest assured that your food both looks and tastes amazing. Whether you want to slice, dice, chop, mince, or simply cut, this knife will get the job done in no time. It has an 8-inch stainless steel blade that is super sharp and a handle that is made from rubber so as to provide a good grip. Furthermore, the knife is ergonomically designed to be comfortable to use during those long hours most chefs have to experience every once in a while.
1Victorinox Fibrox Chef’s Knife
This high-end chef’s knife offers a perfect combination of performance, durability, and affordability. The blade is made from strong and rust-resistant European Stainless Steel while its balancing handle is made from textured, anti-slip Fibrox Pro materials for added grip. With over 20 years of experience, Victorinox Fibrox’s knives deliver the best possible performance when cutting, dicing, and slicing any type of ingredients. Weighing just 8 ounces, the knife can easily and safely be carried around in its sheath covering.